Braid
(grilled tenderloin with bacon)

Veil on bavarian way
(grilled veal steak crumbed in egg yolks and juniper,

cooked by recipe from the first Cookbook printed in Croatian in 1813.)

Gračani pot
(tenderloin cubes with mushrooms, cream, white wine and cognac)

Veal escalope in lemon sauce
(cooked by recipe from the first Cookbook printed in Croatian in 1813.)

Count steak
(veal steak with cream, mushrooms and bacon sauce)

Chicken in parsley sauce
(made by the Cookbook of duke Nikola Zrinski, from 1662)

Tenderloin „Stubica“
(tenderloin stuffed with dry plums in grappa, cream and dry plums sauce)

Grilled tenderloin meddalions with bacon

Zagreb kebab

(Medallions of pork loin and bacon skewered and grilled)